This award-winning video covers various aspects of pork production, explaining the systems that contribute to the safety of Canadian pork. Production from the farm to the processing facility is highlighted and includes interviews with local pork producers and production managers.
"Inside the Cut" is a video covering various aspects of Canadian pork meat quality. The five key attributes that determine the performance of the meat are: meat color, fat color, marbling, firmness and water holding capacity. End-users require high quality pork versatile to the production of different products and cuts from one primal cut.